#Names of dry white wine full#
It is one of the more complex white wines, and it’s worth exploring a variety of brands in order to get the full picture of this extremely popular style. Chardonnay is often made to produce fresh apple and citrus flavours. It is particularly suited to fermentation in new oak barrels, picking up vanilla and toasty scents with a slight buttery aroma. It is famous in the French Burgundy region for its mineral qualities, while in Australia and California, Chardonnay takes on a tropical palate. This category includes Sauvignon Blanc Verdejo Gruner Veltliner Vinho Verde VermentinoĬheck White Wine Prices on Amazon ChardonnayĬhardonnay grapes are grown all around the world, and produce varied results depending on regional climate and growing conditions.
Bold and Sweet: A nice option for pairing with dessert.Varieties include Chardonnay Semillon Marsanne Vignier White Rioja Trebbiano Bold and Dry: Strongly flavoured and often aged in oak barrels.Here are a few basic white wine categories and varieties to help you make the right choice. The number of available white wines are increasing on a yearly basis, and selecting the appropriate white wine style can be confusing for many people.
White wine grapes used in dry wines are harvested prior to full ripening, making them a suitable product for cooler or mountainous regions. White wine grapes require less heat to ripen than red (black) grapes, and tannins are not usually extracted in pressing or production. Successive generations of winemakers have interbred grape varieties to produce an enormous range of white wines, and the advent of refrigeration has assisted those in warmer climates to control the fermentation process which can suffer in extreme heat. By the 16 th century, Europeans had begun to colonise North and South America, and vineyards were among the first agricultural enterprises. Wine production and market domination was determined by the spread of empires, discovery of new lands, war, missionaries, and even the Little Ice Age from around AD 1550 to 1850. These new lighter and less sweet wine varieties soon found a home in regional European cultivation, and remain popular at home and abroad to this day. The spread of the Roman empire and associated armies resulted in adapting grape varieties more suited to cooler climates far from the Mediterranean, as an alternative to unsafe drinking water. The famous Greek physician Hippocrates used ‘vinous white wine’ and ‘bitter white wine’ as remedies for a variety of ailments, and expensive white wine was prominently placed at prestigious Roman banquets. Tablet inscriptions from several ancient civilisations disclose that diverse wine varieties were already in production, including red, white, honeyed, new and sour. Exact origins of the first winemaking are debatable, although the spread from Anatolia and Armenia to Mesopotamia is well documented. A brief white wine historyĮvidence of wine production dates back many thousands of years, with archaeological excavations unearthing Middle Eastern winemaking at least six or seven thousand years ago. Wine grapes have become established in all corners of the globe where climatic conditions are suitable, and although there are hundreds of varieties, only a handful are commonly used in large-scale wine production.Īs an Amazon Associate I earn from qualifying purchases.
#Names of dry white wine skin#
Most grapes, regardless of skin colour, have white pulp, and white winemakers avoid using the dark skin that gives red wine its colour. Surprisingly, white wines are manufactured from the pulp of both light and dark-skinned grapes. There are a huge range of white wine varieties with characteristic colourings that can range from straw-yellow to almost golden.
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